One of the latest foods in dietary news is also one of the oldest—ancient grains. What makes these old-timers so appealing to modern tastes? Let’s run down the menu! Why Are Some Grains Called “Ancient”? Unlike grains such as modern wheat, which have been crossbred for hundreds of years to bring out certain qualities, ancient…
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Today's periodontal office is a very different place than it was in the past. Yes, perhaps the same issues are still being treated, but it's the way in which they are treated which has changed drastically. Now patients with periodontal disease (gum disease) have more options. What patients must understand is that gum disease is…
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It can be. There is more and more evidence to suggest people may be genetically susceptible to periodontal (gum) disease. According to a study published in the Journal of Clinical Periodontology, as much as 30 percent of the U.S. population may be genetically vulnerable to gum disease. Research has suggested that bacteria causing periodontal disease…
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The community health awareness group Oral Health America has reported that 82 percent of adults are unaware of the role that infectious bacteria can play in tooth decay or cavities, and almost three out of five children aged 12 to 19 have tooth decay. Since June is National Smile Month, Dr. Keller and Dr. Tibbs…
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